sesame paste rolls

By JoanyHaley

sesame paste rolls
This pasta is rich in protein, iron, calcium, phosphorus, riboflavin and aromatic sesame powder

These substances are all nutritional elements needed for the growth and development of teenagers and children

Giving children regular sesame paste is very beneficial to preventing rickets and the development of bones and teeth

Sesame contains higher protein than lean meat, and its quality is no less than meat

Can be eaten by most people

Recipe Recommendations

  • dough appropriate amount
  • sesame paste appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for sesame paste rolls

  • Make  step 0
    1
    Spread the dough.
  • Make  step 1
    2
    Put the sesame paste into a bowl, add refined salt, five-spice powder, and warm water, stir well.
  • Make  step 2
    3
    Roll the dough into rectangular slices and spread the sesame paste evenly.
  • Make  step 3
    4
    Then roll it into a roll.
  • Make  step 4
    5
    Roll the rolled dough into two, and then press flat.
  • Make  step 5
    6
    Then cut into equal sections with a knife.
  • Make  step 6
    7
    Stretch all the cut sections.
  • Make  step 7
    8
    Then the 4 sections are stacked together and twisted into a curling.
  • Make  step 8
    9
    After the prepared rolls are soaked for a few minutes, put them into a drawer and steam for 15 minutes.
  • sesame paste rolls Make Tips

    Don't rush to open the lid after steaming the rolls. Simmer for three minutes before opening.