Sugar vinegar ribs
By VicentaLakin
Everyone likes sugary veal, it's dry, it's red, it's sour, it's delicious
Recipe Recommendations
- ribs 500G
- Jiang a
- green onions a
- refined salt appropriate amount
- rock sugar 50g
- mature vinegar 50g
- cooking wine appropriate amount
- white granulated sugar 50g
- sweet and sour
- burn
- half an hour
- senior
Steps for Sugar vinegar ribs
1
The ribs are cut into two centimetres and the smell of blood is removed from the water。
2
Onion slice, ginger slice。
3
Add onions, 2 grams of salt, a small amount of wine and vanilla powder to the ribs, and 10 minutes of pickle with hands。
4
A small amount of oil is added to the pot, fat is made out of the lower pelvis, and a little yellow is made out。
5
The pot is purified with a few edible oils, the bottom of the sugar starts to taste sugar, the sugar is crushed with a spoon, the ice sugar stirs, and the sugar melts with white bubbles。
6
Scrambled with a spoon's back until a little bubble appeared and light yellow turned to dark yellow。
7
Add a big spoon of vinegar and a little bit of fire
8
Down to the pelvis, to the top。
9
Join the ginger acne。
10
It's a proper amount of fresh water. It's not even a ribs。
11
Pick out the ginger in ten minutes。
12
Add 50 grams of sugar, a little salt, and continue cooking for 15 minutes。
13
Finally, the juice starts with a little light fire and a little obnoxious for three minutes before coming out。
14
A plate of fragrance and a sour, sweet mouth of sugar and vinegar ribs。Sugar vinegar ribs Make Tips
It's not good to have a little fire when it's sugary。