A fish cake
By VicentaLakin
The Lake North people love fish, but they don't see fish. It's about making blue fish or grassfish or florist into fish cakes or fish balls. The most famous fish cakes, ready-made fish cakes or steamed with meatballs, could be forego. This is especially for the elderly and children。
Recipe Recommendations
- grass carp 260g
- egg white 25g
- pork fat 50g
- onion ginger water 50g
- salt 5g
- corn starch 10g
- cooking wine 10g
- sugar 3g
- egg yolk one
- salty and fresh
- steamed
- an hour
- senior
Steps for A fish cake
1
one crumb of onion, two slices of ginger with a beryllow, made of ginger onion, filtration of ginger onion, or 30g-50g ginger onion. how much water is added to the fish cake is hard, depending on your taste。
2
The remaining half of the herb meat from the boiled fish is packed in thicker skin bags and smashed into mud with a scepter. The right thing to do is to get fresh fish out of the skin, cut in half, take off the ribs, dip water in the water and slowly scrape the fine fish mud with the back of a knife。
3
strawfish, 260g, pick out the thorns, the bands. it takes time to shave, but it'll be a lot easier. because fish pricks, and most of the bands are on the skin。
4
pork fat 50g is cut into small pieces (non-precipitating machines are to be cut into fine roses) and 25g is added to the egg clean。
5
A spoon of fish mud is added to the pig's fat, which is torn into thinness with a cuisine。
6
add all fish meat, wine 10g, salt 5g, sugar 3g. onions of ginger in two or three。
7
Fish has to be very delicate。
8
add 10 g corn starch, proper white pepper。
9
The starch is mixed up to dry powder, then evenly mixed with a cuisine bar。
10
The packaging is painted with pig oil and filled with fish mud on the surface. It's all right if you don't put on the film。
11
Water boils for about half an hour. Brush the yolk on the face of the fish cake and continue to steam for two to three minutes。
12
Fish cakes can also be cut in two pieces, with egg yolk evaporated all around them。
13
The fertilious fish cakes。
14
Sliced ready-to-eat, or cooking, soup。