Strawfish
By VicentaLakin
Don't go outside and eat roasted fish. You can do it at home
Recipe Recommendations
- grass carp art. 1
- salt half a spoonful
- soy sauce 1 scoop
- pepper noodles 1 scoop
- eggs one
- starch 10 grams
- Junyuexiang bean paste 1 scoop
- Red pepper section appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- peppercorns appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Strawfish
1
Prepare three pounds of grassfish。
2
Go after the fish bone and cut it。
3
Fill the bowl with fish, with salt, pepper noodles, a raw pump, an egg and starch。
4
Wear one-time gloves, evenly and pickle for half an hour。
5
Pick up the boiler。
6
It's 50% hot in fish。
7
It's made of gold。
8
Get some chili, garlic, onions and peppers
9
In the pan, the oil is fried and the June fragrance is soy。
10
It'll be fried fish。
11
Scrambled with pot shovels。
12
Add fresh water and old smoke。
13
It's 10 minutes of suffocation on the top of the pan, which makes the soup taste better。
14
The finished chart。