Taco-root cover
By VicentaLakin
It's like cooking, making a good dish over a noodle, and it's sour, salty, salty, tacos with chickens, corroded, nutritious and well-loved. Potato cover: 150 grams of dry noodles, 400 grams of tacos, halfside of herbal chicken, 10 grams of ginger, 50 grams of onions, 1 Paprika, 1 chili, carp capacity, 2 spoons of raw milk, 1 spoon of old sauce, 1 spoon of perpentine oil, 1 spoon of wine, 4 grams of salt, edible oil and flour。
Recipe Recommendations
- chicken 400 grams
- noodles 150 grams
- Lipu taro 400 grams
- green pepper one
- garlic cloves appropriate amount
- flour appropriate amount
- Jiang 10 grams
- onion 50 grams
- red pepper one
- soy sauce 2 tablespoons
- dark soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- refined salt 4 grams
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Taco-root cover
1
Chicken chopping。
2
Ginger, onions, garlic, peppers。
3
Get the taro ready。
4
The taro sticks a thin layer of flour and makes a little yellow。
5
Oil in the pot, ginger, onions, garlic, and chicken scrawl, and then soy sauce, platinum and wine。
6
Add water with a cap and burn for 15 minutes, with a personal sense of taste and timing。
7
Add tacos, peppers, salt and a minute or two。
8
Make another pot of noodles and make a bowl。
9
Burned tacos over the noodles, come to the table。Taco-root cover Make Tips
Tacos blow up, better shape while cooking, better dish and better smell。