This dish tastes delicious and salty, with crispy ribs and golden red color, making it extremely delicious for rice
Potatoes are very nutritious and are anti-aging food
Rich in vitamins and a large amount of high-quality fiber
Pig ribs can provide high-quality protein and vitamins necessary for human physiological activities
Applicable group: People with deficiency of qi and blood and yin deficiency and tolerance
Stewed pork ribs with potatoes
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork ribs with potatoes
1
Wash the ribs.
2
After blanching, remove and wash for later use.
3
Peel, wash and cut potatoes into slices, soak in water for later use.
4
Cut the spring onions into the spring onions and slice the ginger.
5
Heat the oil in the pan, add rock sugar to stir-fry the sugar color.
6
Pour in the pork ribs, spring onions, and ginger slices and stir fry well.
7
Pour in the soy sauce.
8
Pour some soy sauce.
9
Pour some more cooking wine.
10
Pour in the chopped potatoes and stir fry for a while.
11
Add some water and salt and simmer until the juice is collected.