Red roasted smelt
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red roasted smelt

1
Get half a bowl of cold water and a little spoon of white vinegar in the water. The silkmelon goes to the skin and cuts the rollers into the water soaks to prevent oxidation。
2
The red roasted meat is cut in half, the garlic, the chili。
3
The water in the pot is open and hot。
4
Hot pot cold oil, not too much oil. Fries of peppers, put in ginger garlic, red peppers。
5
We'll have red meat and butter. If you're too fat, you can pour some。
6
Smelt up, saline up。
7
Out of the pot。