Cheese and peanut butter and waffles
By VicentaLakin
fermented fermented waffles, congee. Cheese and peanut butter seem to match. It's more resilient and chewing than it is. The heat makes the noodles white and looks soft。
Recipe Recommendations
- sweetening
- roast
- a day
- simple
Steps for Cheese and peanut butter and waffles
1
noodles: 120 g of barbed flour, 1 egg, 10 g of olive oil, 20 g of water, 6g of fine sugar, 2g of salt, 2g of yeast: 2 slices of cheese, 30g of peanut butter。
2
Put all the noodles in the big bowl。
3
Scratch the face of the hand, cover it, and put it in the freezer room for one night。
4
The next day it was taken out, the noodles were fermented twice as big and warmed back about an hour。
5
The noodles are ventilated and cut into 4 equal rolls, the room cover is loose for half an hour, and the face is flattened when it is ready。
6
Cut each piece of cheese into four small blocks. Put two small cubes on flat-touched noodle and a spoon of peanut butter on the cheese。
7
Wrap it up like a bouquet, squeeze it down。
8
When it's all done, shut down and press the pie。
9
Press the cake, put one side, stand by。
10
Waffle preheat。
11
Put the pasta in the center of the waffles。
12
Cover the lid and heat it up for two to three minutes。
13
Uncover, surface gold。
14
Get out of the pot and hang the hanger until it's warm enough to eat。Cheese and peanut butter and waffles Make Tips
Cheese can be any kind of cheese, and the use of the material may be increased or reduced according to their preferences. Care is taken to close the bag so that it doesn't come out of the oven。