Homemade red bean sand
By VicentaLakin
Homemade red bean sand can control its own sweetness, make a whole bowl at a time, and it can take a long time。
Recipe Recommendations
- red bean 1 kg
- rock sugar 3 scoops
- olive oil 1 scoop
- sweetening
- fried
- half an hour
- simple
Steps for Homemade red bean sand

1
It's two hours at my house to cook with cuisine, a taste of sweetness and a taste of sweetness。2
And when you're done with a spoon, you're gonna have to make a lot of effort to use a gauze or a thin spoon, to go to the skin, to get pure red bean sand after a sift, and it's too much trouble to spare3
A BOILER OF OIL POURS RED BEAN SAND INTO THE POT, STARTS A SMALL FIRE, MIXES IT CONSTANTLY, MUST NOT STOP, MAKES A POT, MAKES IT A LITTLE TIRING, FIRES IT FOR ABOUT HALF AN HOUR, EVAPORATES THE WATER, GETS OUT OF THE POT, COOLS THE FRIDGE, AND IT'S OK。Homemade red bean sand Make Tips
According to Chinese doctors, sugar is used for plumbing, coughing, siping and defire. A friend with a high blood sugar can switch to glycol. Sugar's sweetness is not easily on fire。