It's red meat
By VicentaLakin
Recipe Recommendations
- tu pork 1000g
- onion 2 trees
- Jiang 1 block
- cooking wine 3 scoops
- salt 2 tablespoons
- chicken essence 1 scoop
- MSG half a spoonful
- soy sauce 1 scoop
- bean curd 1 scoop
- tangerine peel 1 block
- cinnamon 1 block
- octagonal of 3
- geranyl 2 tablets
- pepper 10 capsules
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's red meat
1
To prepare the raw material, today it's pork at the tip of the ribs. According to the meat salesman, the meat in this position is young and thin。
2
The pot is boiled with water and the wine is put in。
3
put 1 cm-sized piece of pork in the pot for five minutes。
4
The water was extracted, washed twice with fresh water, and the foam was removed。
5
Chon Chess
6
It's soy oil in the pot, red soy sauce or soy sauce。
7
When the oil is not released, it is placed in white sugar, until it melts, and when it appears to be caramel, it closes the fire, avoiding suffering。
8
Use the remaining temperature in the pot to blow up the scent。
9
And then turn the fire open。
10
Let's put the meat on the sugar and fire it to the surface。
11
Join the raw smoke。
12
Add emulsion。
13
Add all the spices。
14
The water is free of meat, and then a proper amount of salt and a fine taste of chicken。
15
It's been pouring into a high-pressure pan for 20 minutes。
16
The finished chart。
17
The rest of the boxes are frozen and the usual hours of work are too late to cook. They can pour red meat with water directly into the pot, and any food, such as potatoes, bean bean horns and dry bean curvatures, can be combined with a spray of quick food。It's red meat Make Tips
1. Adding scab milk can make red meat red and smell special sauce. 2. Add leather, so that you can get tired of eating meat and be healthy。