Vacuate herring
By VicentaLakin
The herring is rich in proteins, vitamins and a variety of trace elements, and it is also called a flower, a racing flower, and it is known as the four largest fish, along with the mackerel and the silverfish of Taihu. There are many practices, such as mackerel, squirrel and dry-burned herring, but the most tender and delicious are evaporated herring, which keeps the food of fish to the greatest extent possible and is simple and popular with many families。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Vacuate herring
1
Just bought the bass。
2
The slugs that were bought were killed, but the fish that were bought must be cleaned up, washed with a knife, cleaned with a clean body, cleaned with fresh water, washed with fresh water and dried with a few knives。
3
Ginger slicing, onions cut into little pieces, leaves cut into onions, rice cut in circles。
4
In a large bowl, the fish is massaged with wine and oil for five minutes, and the dried ginger and onions are rinsed into the fish ' s stomach and rowed fish for 15 minutes。
5
Get a plate of fish with gingers and onions in it。
6
Remove the pickled fish stomach and the ginger and onions on it and put the fish in the fish plate。
7
When the water is running, the fish will be in the pot for seven minutes and the fire will be shut down for three minutes。
8
The steamed fish pours out the water, removes the ginger and onions beneath the fish, and pours steamed fish oil, onions and chili rings。
9
Another boiler pours oil and smokes it on the steamed fish。
10
Eat。Vacuate herring Make Tips
Fish is massaged with oil and wine to make fish taste better。