Easy to make and nutritious, with soft taste
Green radish is rich in nutrients and contains more minerals such as calcium, phosphorus and iron
Contains less calories and more fiber
Applicable population: Patients with coronary heart disease, arteriosclerosis, and cholelithiasis
fried radish meatballs
Recipe Recommendations
- green radish one
- eggs of 3
- flour appropriate amount
- white pepper a little
- salt appropriate amount
Steps for fried radish meatballs
1
Wash and shred the radish, then chop it into small pieces.
2
Put the chopped shredded radish into a basin and add appropriate amount of salt.
3
Add flour, white pepper, and eggs.
4
Stir all ingredients into a uniform batter.
5
Pour the oil into the pan and heat until 70% hot.
6
Use your hands to make it into a meatball shape. You can add water to make it together. This will prevent it from sticking to your hands.
7
Put the prepared meatballs into the pan over low heat and slowly fry until golden brown.
8
After frying, put it in a colander and drain the oil.