Steam
By VicentaLakin
Recipe Recommendations
- flour 500G
- qingshui 240g
- yeast 3g
- lard 1 scoop
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Steam
1
Refill the flour。
2
Put it in sugar。
3
The yeast fell into the middle of flour。
4
Scratch a spoonful of pig oil, add an appropriate amount of hot water, and turn it open。
5
Gradually add fresh water, mix it with chopsticks, and mix the flour into swirl。
6
When mixed, they rub their faces with their hands, rub them in a smooth face, and cover them up。
7
When the noodles are ready, they rub again。
8
Split the dough into flat pieces, with oil paper on it and evaporate it。
9
When the bun's steamed, it'll be 10 minutes before the lids open。