Roasted chicken legs with sauce
By VicentaLakin
Autumn comes, winter is far away? The chicken legs are properly eaten, and they smell nice。
Recipe Recommendations
- chicken legs of 2
- Jiang a little
- Zhuhou sauce 2 tablespoons
- shisanxiang 1 spoon
Steps for Roasted chicken legs with sauce
1
Prepare the ingredients。
2
The chicken legs were first punctured with toothpicks, which were poured into the pole sauce and mixed with 13 fragrances。
3
Place more than three hours。
4
Two layers of tin paper。
5
Package on tray。
6
200 degrees baked for 20 minutes。
7
Get rid of the tin paper and put on a thin sauce。
8
Continue to bake at 200 degrees for 10 minutes。
9
The finished product。