Meat and eggplant

By VicentaLakin

Meat and eggplant
It's very, very good, but it's not too much oil, because the eggplants are soaked with salt water, and there's a thin, hard shell

Recipe Recommendations

  • eggplant second root
  • minced pork 100g
  • garlic cloves of 5
  • refined salt appropriate amount
  • One product of fresh soy sauce appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for Meat and eggplant

  • Make Meat and eggplant step 0
    1
    A collection of staple foods。
  • Make Meat and eggplant step 1
    2
    With a little salt and white vinegar in the water, the eggplant cutlery is cut, so that the eggplant doesn't turn black, explodes without oil and is ripe。
  • Make Meat and eggplant step 2
    3
    The eggplants were taken for dry water and a layer of dry starch was distributed。
  • Make Meat and eggplant step 3
    4
    The eggplant is made when the temperature is 70% hot and a hard shell is recovered when the eggplant is golden。
  • Make Meat and eggplant step 4
    5
    A little edible oil in the pot, and a little fragrance。
  • Make Meat and eggplant step 5
    6
    Go down to the garlic paste and make it smell good。
  • Make Meat and eggplant step 6
    7
    Add platinum oil, a piece of soy sauce。
  • Make Meat and eggplant step 7
    8
    Add an appropriate amount of clean water, add a small amount of old-age soup to the date red, add an appropriate amount of salt, chicken, sugar, and finally a suitable amount of water starch to the thin thaw。
  • Make Meat and eggplant step 8
    9
    Down the eggplant and up the sauce。
  • Make Meat and eggplant step 9
    10
    It's so delicious

    • Meat and eggplant Make Tips

    Cheese doesn't have to be blown up again, it's just a one-time fry, and gold has a hard shell。

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