Red fowl claws
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Red fowl claws

1
It's hot in the pan. Put it in garlic。
2
Put it in the phoenix。
3
Put in a spoon of wine。
4
Put a spoonful of vinegar。
5
Put it in an old spoon。
6
Down into a room of beer, boiled in the fire, boiled for 20 minutes with a little squirt。
7
Put a spoonful of salt in it for 10 minutes, and the fire gathers juice。
8
The finished chart。