Red Bean Sand
By VicentaLakin
It's not as thick as red sand wraps。
Recipe Recommendations
- red bean paste 1 large bowl
- flour 2 pounds
- yeast powder 10g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red Bean Sand
1
Flour is added to yeast flour, which is fermented with hot water, and fermented for an hour, twice the size。
2
Wake up。
3
Noodles。
4
Put the facial agent in the square。
5
Put red bean sand on the skin。
6
When the skin is folded, it is usually folded three times, with two folds folded, and the folding place is sealed。
7
Wake up。
8
The steaming pot and water will put the red bean rolls in the air for 15 minutes after the fire, so don't lift the lids right off the fire, and one minute lift the lids, and you can get out of the pot。Red Bean Sand Make Tips
The steam pan must be cooled, and the heating process will be better with red bean sofa。