Mango double skin milk
By FernMitchell
Two days ago, I suddenly wanted to eat double skin milk ~~ So I asked the milk delivery brother to send an extra bottle of water milk! Who knew it wouldn't be there that day! It will take a few days. Buffalo milk was delivered yesterday, but after eating snail powder, it was so overwhelming!!! I had to wait until today to make it. I looked through the refrigerator and found that there was still a mango! Okay, make a mango double skin milk. During the National Day, I had this at a dessert shop in a small alley in Guangzhou. At that time, I was very curious when I saw the menu and thought it was fruity double skin milk! I ordered the first one and finally packed one for the plane. What a loyal mango fan!!! Who knew, the true appearance of Lushan Mountain is just ordinary double skin milk with mango grains... Not that difficult! But I still like it a lot.
Recipe Recommendations
- mango one
- white sugar 25 grams
- egg white one
- sweetening
- steamed
- ten minutes
- simple
Steps for Mango double skin milk
1
1. Prepare all materials, as shown in the picture. (If there is no buffalo milk, you can use whole milk, not skimmed! Otherwise, there will be no more critical milk skin for double skin milk.^_^)
2
2. Pour the milk into the pan and heat it. Turn off the heat when it comes to bubbles. Don't boil it to the boil!
3
3. Pour it into a bowl and cool it naturally. Thick milk skin will form ~~
4
4. Separate the egg white with a separator, add 25 grams of white sugar, and beat well.
5
5. Gently pick up the milk skin with a toothpick and pour the milk into the egg white. (Remember to leave a little milk liquid in the bowl, otherwise the milk skin won't float.)
6
6. At this time, you can see the milk skin slowly floating up
7
7. Wrap the plastic wrap, place it in a cold water pan, steam for 10 minutes, turn off the heat, cover and simmer for 5 minutes. (I tried steaming for 15 minutes and then steaming for five minutes. I think the ten-minute steaming is smoother!! Soft and melted in the mouth. It's delicious, so now I only steam for ten minutes each time)
8
8. After steaming, cool it a little, put on a small spoon. If it does not sink, it means that it has been steamed thoroughly.
9
9. At this time, add the chopped mango grains. Wow, so many mangoes, so cool!!
10
10. Haha, not bad, dear friends, try it too. Double skin milk is for beauty. In this dry season, let it moisturize your skin!