Roasted mackerel
By VicentaLakin
Recipe Recommendations
- Goldenrod
- Yuba appropriate amount
- soybean paste appropriate amount
- Jiang a little
- garlic a little
- onion a little
- oil appropriate amount
- sugar a little
Steps for Roasted mackerel
1
Food products ready: maps (failure early)。
2
Handle the yellowfish, get rid of the internal organs, and scratch the fish。
3
We're going to have to put a crayon on it。
4
Hot pots are oiled, fish are burned。
5
Turn the other way。
6
The two sides of the gold and the yellow side will be fragrance。
7
Put on soy sauce。
8
A proper amount of water boiled。
9
It was then put into the scavenging bamboo for about five minutes。
10
Burn the fish on the other side for two minutes。
11
Bring the fish out of the plate。
12
Cut some onions。
13
Put it in the onion fire for juice。
14
Let's put the mackerel around。
15
The finished chart。
16
The finished chart。