Real banana cake
By VicentaLakin
The so-called banana cake sold outside was originally a banana-free product (silver powder, sugar, mucous powder mixed with banana oil and water evaporation). The net bought nine pounds of bananas and the heat couldn't put them in the fridge, so it decided to make itself a real banana cake. Don't discriminate against its skin with low skin. I'm a winner。
Recipe Recommendations
- banana meat 700g
- glutinous rice flour 310g
- cassava flour 65g
- water 约150g
- Cooked glutinous rice flour 50g
- butter 5g
- sugar 300g
Steps for Real banana cake
1
Powdered rice and cassava powder sifted to large basins。
2
Banana meat and appropriate quantities of (sugar) water are slurryed into a tub and mixed into paste。
3
The walls of the pizza plate were painted with butter and the banana paste was poured into it。
4
Add a film or cover; when the water boils into the pot, it evaporates in flames for 20 minutes。
5
Silicon platinum platinum, and a banana cake。
6
Scratch in several segments。
7
Crunched rice powder。
8
Scratch the silica pad into a cylinder。Real banana cake Make Tips
One, it's only banana cake that makes a drum for hieroglyphics. It's not bad to be fertilized while it's hot. Two plates have been made, and they have to freeze. After two days of heating the microwaves, it was no problem, so the raw materials could be produced in large quantities. 3 Although sugar is given, it is not actually sugared, but it is recommended that the amount of sugar in the home be at the discretion of the market. 4. A single taste may open the noodles from the middle (with preservative film or anti-oil paper) and a thinness (with thinness) followed by soy sand, and complete the cut。