Potato
By VicentaLakin
Recipe Recommendations
- Zhanyi sesame potato flour 125g
- corn oil 20g
- egg liquid 25g
- black sesame 5g
- qingshui 60g
Steps for Potato
1
The eggs are immersed into the bowl and mixed into egg fluid。
2
It's called heavy potato powder。
3
Add 60 grams of clean water。
4
Add 20 grams of corn oil。
5
Add 25 grams of egg fluid。
6
Smash it together into a noodle。
7
The fresh pasta is loose and rough。
8
It's about 10 minutes of lasagna。
9
Nice, smooth, delicate。
10
Add around 5 grams of black sesame and evenly rubbing (silon tape and gloves are recommended)。
11
It's about 25 grams。
12
The 170-degree fire above and below the oven is preheated and baked in the oven for 30 minutes。
13
The yams in the baking have slowly swelled up and coloured。
14
The roasted potatoes can be tasted when they're cold。
15
(a) The finished product (another product with a few permits to pollinate)。