Black sesame berries
By VicentaLakin
Cook, 9055, six
Recipe Recommendations
- White Shark High-gluten Flour 250 grams
- low-gluten flour 50 grams
- dry yeast 2.5 grams
- salt 2 grams
- Na Autumn Forest Black Sesame Sauce 20 grams
- fine sugar 10 grams
- water 200 grams
- butter 10 grams
- Sugar water material appropriate amount
Steps for Black sesame berries
1
1, materials are ready, butter softened。
2
2. All materials except butter shall be placed on the face of the bread machine。
3
3. The butter continues to be rubbing when it is formed。
4
4 until the film is out. The circle is followed by a warm out for basic fermentation, which is twice as large。
5
Five, fermented pasta is divided into six pieces, with a roll cover to keep the film loose for 10 minutes。
6
6. The noodles shall be elliptical in shape, and the strips shall grow 30 cm from top to bottom。
7
7. Crush one end with a cane and wrap it around the other。
8
8. Put it in the oven for referment for about 30 minutes。
9
9 - Cooking sugar water into a little bubble, burning the noodles for 10 seconds each, and pulling them into the grill
10
Ten, 200 degrees and 15 minutes in the middle of the oven。