Pink cream
By VicentaLakin
thai pink-frozen milk, called nomyam in thai, mixed with milk with white pink colours full of young girls
Recipe Recommendations
- Snake fruit brown sugar water 20ml
- pure milk 250ml
- condensed milk 30ML
- boiling water 100ml
- palm sugar 1 scoop
- ice appropriate amount
- sweet fragrance
- mix
- ten minutes
- simple
Steps for Pink cream
1
Prepare the material you need。
2
Put palm sugar in the open water and mix it up, and then pour it into the red sugar water。
3
Add milk to continue mixing。
4
Keep adding milk。
5
Get your glasses ready, put them in the ice。
6
Just pour in the good milk。Pink cream Make Tips
People in Thailand like to drink a lot of ice, so don't worry about the formula being too sweet and the ice diluting the frozen milk. The absence of palm sugar will not have a significant impact on the taste of frozen milk. Three, I prefer to use iced pure milk for red sugar, which is easy and fast, and more fragrance。