Shrimp tomato egg soup
By VicentaLakin
In years when the price of pork rose, there was little bone soup. And then I thought about getting some good and nutritious soup. Like lilies, silver-eared papaya soup, purple egg soup. Today I make two soups, and at noon I have shrimp rice and tomato egg soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp tomato egg soup
1
Shrimp dips for a while. Tomato to the skin slice. Let's start with the pot, pour the oil, pour the ginger chips and the shrimp in and turn it up. And then put the ketchup in it and even it。
2
With appropriate water, how many people drink soup and put a few bowls of water. The fire boiled into the fire for 10 minutes and the eggs spread. Pour down and mix up until it's over. Boil again, with proper salt。
3
If you can't see raw egg fluid, turn off the fire。
4
Soup, I can't wait to drink it。