It's hot and red
By VicentaLakin
Recipe Recommendations
- Frozen swimming crab 2 only
- red pepper one
- green pepper one
- ginger 5g
- starch 30g
- water 300g
- oil 30g
- salt 3g
- sugar 3g
- chili noodles 3g
- liquor 20g
- soy sauce 10g
- soy sauce 20g
- slightly spicy
- burn
- an hour
- senior
Steps for It's hot and red
1
Crabs are in the water and frozen。
2
When the porridge is frozen, strip the tail。
3
Then rip off the crab shells。
4
Get rid of crabs and crabs。
5
Then wash it clean。
6
Clean up the crab meat, chop it into pieces, spare it。
7
Ginger clean, cut to silk, spare。
8
Put the crab in the basin and add 2 grams of ginger。
9
Add white wine。
10
Add sugar。
11
Smash it evenly with chopsticks and make it 15 minutes。
12
Put the starch in the water. Put the crab on the starch。
13
Crab pieces of starch, left in the tray。
14
Wash the peppers, cut the pieces。
15
Hot boiler oil。
16
Put the crab in the pot。
17
The fire is slow and red on both sides。
18
Then put the remaining ginger。
19
Add the Paprika block。
20
Add salt。
21
Add chili noodles。
22
Get in the water。
23
Join the old smoke。
24
Join the raw smoke。
25
It's evenly mixed, and the fire boils。
26
Boil it, keep it on fire, put on juice and turn it off。
27
Get out of the table。It's hot and red Make Tips
When you're dealing with the porcupine crabs, be careful to cut your hands。