Potato curry chicken
By VicentaLakin
The curry is a fragrance curry with red curry sauce, colourful curry, chicken with chicken legs and fine meat. In fact, potatoes are a combination. They don't change the taste。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- oil 15 grams
- salt 8 grams
- white sugar 2 grams
- soy sauce 15 grams
- red curry paste 10 grams
- cooking wine 15 grams
- pepper 2 grams
- onion ginger appropriate amount
Steps for Potato curry chicken
1
Main: chicken legs, potatoes。
2
Wash the chicken legs, cut the bone。
3
The chicken leg is loaded into the bowl with onions of ginger, a little salt, wine, pepper mix and five minutes of salt。
4
Potatoes go to the skin wash and clean roller。
5
Hot pot oil, 50% hot oil, put in chicken stub。
6
Fooked chicken bars change color, cooking wine, smoking raw。
7
Add red curry sauce。
8
Put the potatoes in flat, with salt and sugar。
9
Add appropriate quantities of water to burn。
10
Guy's little fire is set on fire for 10 minutes until the potatoes are soft。
11
If you get juice, you can shut it down。
12
Bring out a pan, you can taste it。Potato curry chicken Make Tips
1. A small fire shall be used when cooking, and the soup shall be in a state of indispensability. 2. Taste it with salt and prevent salt。