Double peanut butter and heart waffles
By VicentaLakin
fermented fermented waffles, fermented flour. The tweezers are more flexible than the tweezers. The peanut butter rubbed into the noodles and wrapped in peanut butter pie, making the smell of peanut butter more rosy。
Recipe Recommendations
- high-gluten flour 150 grams
- salt 1.5 grams
- sugar 20 grams
- eggs 25 grams
- condensed milk 6 grams
- water
- dry yeast 2 grams
- peanut butter 20 grams
- sweetening
- burn
- several hours
- simple
Steps for Double peanut butter and heart waffles
1
Noodles: 150 grams of high-strength flour, 1.5 grams of salt, 20 grams of sugar, 25 grams of eggs, 6 grams of milk, 77 grams of water, 2 grams of dry yeast, 20 grams of peanut butter pie: 50 grams of peanut butter。
2
Flour, with the exception of peanut butter, is placed in a baker, used and covered。
3
Noodles to smooth, with peanut butter。
4
Keep rubbing to pull out the film。
5
Roll round, put in the big bowl, freeze ferment overnight。
6
One hour before it was used to retrieve back temperature, the noodle had already grown to about twice the size。
7
The vents are divided into 10 equals, rolling round, fermenting loosely for about 10-15 minutes。
8
Take a piece of pie skin and flatten。
9
Put in peanut butter。
10
Pack it up, hold it tight, one by one。
11
Turn it over, shut it down and press the flat pie。
12
Waffle's got preheating。
13
Put the pie in。
14
Cover the lid and heat it up for two to three minutes。
15
Uncover, surface gold。
16
We'll put it on the grill and then eat it。Double peanut butter and heart waffles Make Tips
1. The use of the material may be increased or reduced as appropriate in accordance with its preferences. 2. When bagging, be careful to close the mouth in case the roast is exposed。