Shrimp
By VicentaLakin
The crayfish is just one word, "fresh," and it's fast。
Recipe Recommendations
- River shrimp 180G
- leek 100g
- ginger 5g
- red pepper one
- sugar 1g
- cooking wine 1 scoop
- One product of fresh soy sauce 3g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
180 grams for shrimp, 100 grams for pickles, a slice of ginger and a slice of chili。
2
Shrimp cut off the shrimp feet。
3
Hot boiler, add a little more oil。
4
The temperature of oil is slightly higher than the normal cooking temperature, and it pours into the shrimp, which is quickly turned over。
5
When the shrimp gets red, it's spicy and chili。
6
add 1 g sugar, a spoonful of wine。
7
Down to the cauliflower
8
A few drops of soy sauce
9
Add a proper amount of salt and fast-turn fire evenly。
10
Out of the pot。