Pork dumplings
By VicentaLakin
You know what? Sitting down is better than eating dumplings. Do it yourself。
Recipe Recommendations
- Pork plum meat 250g
- cabbage 10 tablets
- surface 3 measuring cups
- cucumber of 4
- green onions 1 tree
- garlic 2 cloves
- Jiang 1 small piece
- salt 2 tablespoons
- pepper 1 scoop
- aniseed of 2
- geranyl 1 tablet
- cinnamon 1 small piece
- cumin appropriate amount
- shisanxiang 1 scoop
- fuel consumption 5 scoops
- soy sauce 3 scoops
- salty and fresh
- cook
- an hour
- senior
Steps for Pork dumplings
1
Big cabbage wash clean and shredded。
2
Cracked cabbage is mixed with a spoon of still salt and water。
3
When the pork is washed, it is churned into a grinder, and garlic and ginger are crushed into clay。
4
There's more oil in the pot, and it's put in peppers, big stuff, fragrance leaves, guacamole, little fragrances to make the spices out of the fire。
5
The onions were cut and put in the meat, and whatever was blown down。
6
The water from the scavengers is poured into the meat paps, and it's put in 13 fragrances, fuel consumption, raw pumping, salt-clockwise starts to stir up the flesh, and it's sticky。
7
The cabbage is then evenly mixed in the meat。
8
The cucumber goes to the skin, the skin is put into the mixer with a glass of water to make it juicy, one third of the face with cucumber juice and face, and two thirds with fresh water and face, with the face sequestered for more than 10 minutes。
9
The green side is a little bit smaller, with long strips wrapped outside the white side。
10
Cut to the same size with a knife, press into a circle。
11
It's made of thin dumplings on the middle edge。
12
The pack is folded, then a hand holding the dumplings and two thumbs pressing down。
13
The dumplings are packed。
14
In the pot, the water goes down into the dumplings, a spoon of salt is put in and boils into the dumplings。
15
When the dumplings are boiled, they enter the cold water basin and reload the plate with cold water to prevent glue。
16
Done。Pork dumplings Make Tips
Overcooled water prevents dumplings from being easily glued together。