Sauteed pork with garlic

Recipe Recommendations

• pork 250-200 grams
• garlic art. 2
• red pepper art. 2
• garlic 2 capsules

• salty and fresh
• fried
• half an hour
• simple

Steps for Sauteed pork with garlic

1

Preparations: 1. Cut the pork into slices and place it in a bowl. Add 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine (brandy is placed on this post), 1/4 teaspoon of salt, half a teaspoon of soy sauce, appropriate amount of pepper powder and about half of the index finger of sugar. Grasp it with your hands until it is glued, then add about 1 teaspoon of water, and then grasp it until the water is absorbed, add about half a teaspoon of water starch, and grasp it evenly with your hands. 2. Cut the garlic into sections, break the white part and cut it into pieces.

2

Operation: 1. Remove the pan, heat the pan and put in the oil, then pour in the meat slices, wait for a moment, use a spoon or spatula to disperse, stir-fry the meat until it changes color and is just cooked, and serve for later use.

3

2. Start another pot and heat slowly. Put the peppers first and push with a spoon to force out the color of the peppers. If the heat is urgent, not only will the color not be forced out, but the peppers will easily be overburnt.

4

3. Pour in garlic slices and turn on high heat.

5

4. Add the garlic after bursting with the aroma of garlic, stir fry a few times, add refined salt and pepper, and stir fry until 6-7 ripe.

6

5. Pour in the fried meat slices, sprinkle with 1 teaspoon of cooking wine (or brandy or high-quality wine), evenly pocket and serve on the plate.

Sauteed pork with garlic Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes