Springcake
By VicentaLakin
Recipe Recommendations
- flour 200g
- potatoes one
- cucumber 1 piece
- bean sprouts 100g
- green onions 1 piece
- eggs of 4
- soy sauce 20ml
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Springcake
1
On the side, half of the water is hot, the other half is hot and the other half is warm, and it's smoothed to the surface, and it's on the board for about 20 minutes。
2
Scratch the noodles into soft, smooth, small formulations about 5 cm in diameter。
3
Each small agent brushes the oil on both sides, brushes more, and then five or six tarts together, folding into pancakes。
4
The steam pans are boiled open and wet drawers are laid。
5
Put all the good cakes together for five minutes。
6
Get out while it's hot。
7
Collapse into a sector into a disk。
8
Potato lace, water。
9
A half-minute later, cold water was extracted, the water dried and released, salt and vinegar。
10
The soybean sprouts are cut off, and the water is dried up after passing cold water, which is also saline, vinegar, and mixed。
11
cucumbers, onions cut。
12
Eggs are evenly mixed into the bowl, free to pump, salt, water appropriate。
13
The boilers were oiled, eggs were boiled, and during the course of the fire, dry flour was thrown into pieces。
14
Egg sauce finished。
15
The last step is to eat, to eat, without taking pictures。Springcake Make Tips
Noodles are too soft, noodles must be oiled in the middle, egg sauce can weigh more, the sauce is gone every time, and there are plenty left of food and bread。