Fry
By VicentaLakin
Fry livers are a traditional delicious. I'm a purely family version. The tip of the liver is not fried, but rather water. Personally, it's healthier. They're onions, carrots and better food. Tastes good, a healthy home-based liver tip。
Recipe Recommendations
- pig liver 400g
- onion appropriate amount
- onion appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fry
1
Piggy liver is cut into pieces and immersed in cold water. Water was exchanged several times。
2
Carrot, onion wash。
3
Carrot cut into pieces。
4
Onions cut into blocks。
5
The boiler is boiled with water and the carrots are pumped into the boiler and dried water is extracted。
6
Piggy livers are taken into the pot and dried water is extracted。
7
Pills, garlic and onions。
8
It smells good
9
I'll make you a drink。
10
With sugar。
11
With soy sauce。
12
Carrot in the pot。
13
Salted, pepper powdered, and the fire shut。
14
Enjoy。Fry Make Tips
1. Firecrackers. 2. Piggy liver may be replaced by fried water before entering the food. 3. Carrots may be replaced with tarp before entering。