Pork omelet
By VicentaLakin
Recipe Recommendations
- meat emulsion 250g
- eggs 3 only
- carrots 5 pieces
- quail eggs of 4
- salt appropriate amount
- soy sauce 1 spoon
- pepper a little
- starch 1 scoop
- chicken essence a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork omelet
1
Potato starch in the bowl。
2
With half a bowl of clean water, it's evenly mixed into water starch。
3
The meatloaf is accompanied by an egg or four quail eggs, salt, raw, pepper, chicken。
4
Down to half the starch。
5
Smuggle up and add an appropriate amount of fresh water。
6
Three eggs split。
7
The base pan is hotbed with thin edible oil。
8
Pour it into egg fluid。
9
Quick spread。
10
To the bottom condensate。
11
The eggskin is pouring out of the steamer。
12
A layer of water starch is painted on the face of egg skin。
13
Put the meat on the pelt and spread it with a machete with water starch。
14
Stay around the ballskin。
15
Scrolls up slowly from the bottom。
16
It would be better to have a water starch on the meatloaf, so that it is not easy to disperse。
17
The two extra egg skins are shoved into both。
18
On the steaming pan, you have to stick a little hole with a bamboo。
19
It's about 10 minutes after the fire starts。
20
A half-circle of egg rolls to heat or cool。
21
Plot。
22
Carrot slices, and water in the pot for decoration. If it's too light, you can get another juice on the omelet。