Pulled sweet potatoes
By RoySchumm
Sweet potatoes are the most delicious this season because the inside is loose. Normally, we use it to make porridge and roast it. Today, we will eat it differently by drawing silk. I believe you and your family will fall in love with it!
Recipe Recommendations
- sweet potato 1000 grams
- white sugar 300 grams
- sweetening
- wire drawing
- half an hour
- ordinary
Steps for Pulled sweet potatoes
1
Wash and peel the sweet potatoes, and cut them into 2 cm wide squares.
2
Pour half a pot of peanut oil into an iron pot and heat it to 60% heat.
3
Pour in the sweet potato pieces and fry them first over medium heat to form.
4
When the oil temperature comes up, turn the sweet potatoes repeatedly with a colander, turn them to low heat and slowly fry them for seven or eight minutes.
5
Fry until the surface is golden and soft, and then remove.
6
Pour out the oil in the pan, leaving only a little base oil.
7
Add 7 tablespoons of white sugar.
8
Boil white sugar with a frying spoon on low heat until the white sugar turns into a liquid and slightly yellow color.
9
Turn to the high heat, pour in the fried sweet potatoes, shake the pan, let the sugar juice fully cover the surface of the sweet potatoes, and you can serve the pan.Pulled sweet potatoes Make Tips
Before serving on the table, sprinkle some sesame seeds on the surface of the sweet potatoes to make the taste more fragrant.