Tomatofish
By VicentaLakin
It's a good dish, fresh dragonfish with delicious ketchup juice, pixie
Recipe Recommendations
- Longli fish art. 1
- tomato of 2
- Flammulina velutipes 1 small
- eggs one
- onion appropriate amount
- garlic 3 petals
- cooking wine 1 scoop
- pepper a little
- salt appropriate amount
- oil a little
- ketchup 1 scoop
- oyster sauce 1 scoop
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomatofish
1
The golden mushrooms were removed from their roots and cleaned up。
2
The dragonfish unfrozen, slashed into slightly thicker fish chips。
3
Fish tablets were added to a spoon of wine, a little pepper powder, a little salt, half an egg clean, evenly caught and made for 15 minutes。
4
Tomatoes are slashed with a crossbrush and boiled with water for 10 minutes (or boiled directly) to ease skin。
5
Go to the leather tomatoes, chop up the small pieces。
6
Cut off some onions, garlic。
7
A boiler of oil and a scent of garlic。
8
Pour tomatoes, make juice。
9
One more spoonful of ketchup。
10
Add a proper amount of fresh water, boil it。
11
Add a spoonful of oil, a little pepper powder, a spoon of salt。
12
Pour in ready golden needle mushrooms。
13
The golden mushrooms were boiled with a leaking spoon to extract the plate。
14
A little fire goes down into the fish tablet for 20 seconds。
15
Pick up fish chips, pour in soup juice, put onions。