Lemon pepper
By VicentaLakin
The pretzels are inspired by the precipitine claws, which make it easier to change to veggies, which are simple, have high success rates, have sour and sweet lemonfruits, and are fed in the back of ice in the fridge, which is definitely an essential appetizer on the table for lazy people。
Recipe Recommendations
- lotus root 300g
- pickled pepper 150g
- millet spicy of 2
- lemon one
- white sugar 4g
- salt 6G
- white vinegar 5g
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Lemon pepper
1
Get ready for the food
2
Cut into a flat piece。
3
One minute to get the spare。
4
The bowl was filled with pepper, millet, salt of 6 grams, sugar of 4 grams and water of 200 ml。
5
Put the chips, the lemons, the blends。
6
Seal it in the fridge for two hours。
7
It's an appetizer