Pumpkin porridge
By VicentaLakin
In the autumn, porridge is one of the best ways to provide for it. The porridge is easily digested and can feed the stomach. Pumpkin porridges dry the skin, refuelling and drying water。
Recipe Recommendations
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Pumpkin porridge
1
Food。
2
Pumpkin washes up and slices up。
3
Rice cleans up。
4
Clean up the spare。
5
Water in the pot, cold water pouring pumpkins in and cooking。
6
Pumpkin boils for five minutes and pours rice into it with two drops of edible oil in case the porridge spills out。
7
Cook the rice for about 20 minutes and put in the wash and then boil it for about 10 minutes。
8
A bowl of sweet and rich pumpkin porridge。Pumpkin porridge Make Tips
One, when the porridge is boiled, it's refuelled to prevent it from spilling out. It's got red sugar, honey, and ice cream in it. According to population, I don't like sweets. I don't have sugar。