Potato cheeseball
By VicentaLakin
Steam the potatoes into mud, wrap them into cheese and roast them
Recipe Recommendations
- potatoes 500G
- mozzarella cheese 20g
- eggs of 2
- corn starch 50g
- bread crumbs 100g
- salt 1 scoop
- black pepper 1 scoop
- tomato sauce appropriate amount
- milk fragrance
- fried
- half an hour
- senior
Steps for Potato cheeseball
1
Food preparation: mashed potatoes, egg fluids, corn starch, bakery, masuriara cheese。
2
The little potatoes are cooked to the skin。
3
Squeeze into mud。
4
Add salt and black pepper。
5
The ball of ping-pong。
6
Take a ball and flatten it and wrap it in cheese。
7
Packed mashed potatoes。
8
Take a mashed potato ball with corn starch。
9
And the egg fluid。
10
Then wrap it up。
11
The well-established embryos were dropped into the oil pan to be recovered。
12
In the air frying pan, 220 degrees for 20 minutes。
13
Turn it down in the middle。
14
Bread to the skin and squeeze the ketchup on it。
15
It's soft, it's soft, it's cheese, it's fragrance