Onion cake
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Onion cake
1
Get ready to eat. Flour split in three and little onions cut in green. Prepare to be used。
2
A little salt is added to the flour, and this time it's for food, so there's less salt. The three flours are added, and they're plattered。
3
The three flour flours were poured into the open water, cold and white, and milked to the flours, which were in the form of thin and virtually dry scattered flour。
4
Scratch the noodles。
5
Put on the bag, wake up about half an hour。
6
Wake up and take out the good face and crush and fold the three noodles together。
7
Scratch into a noodle。
8
It's divided into three, and if it's big in the house, the tablets are free。
9
Take out a noodle, open it, not too thin, or it'll break easily。
10
Put oil on the skin, spread onions, grind some pepper, not too much. Remember to keep a piece of the onion here on the side。
11
Roll it up, and it's just here without onions. Then he flattens, rolls up, and rubs his face gently。
12
Like this。
13
It can also be this way, growing up, oiling, putting onions in the middle, grinding up some pepper, which can be a little more。
14
This way you fold one side, then the other。
15
The two ends of the port, softly and softly, roll it up and rub it like that。
16
Squeeze it gently and make it thin and thick。
17
There's no onion oil when the time is tight, and I'll give it to you sometime。
18
Turn the fire, put the pasta in。
19
Wait till the pot looks like this. Turn over。
20
Down there to the yellow side like this, turn over, and then both sides of the yellow side will come out. It's a small one that can just hold and eat。
21
It's big, and the steps are as small as they are, to fry to two sides of the gold, and it's a little bit bit of a flaccid on the surface, and then it's a little bit of a bit of a flaccid。
22
Out of the pot, switch the pallet。
23
Like this, it's going to roll up or fold up for the middle layer。Onion cake Make Tips
That's the way the pie is. You have to watch out for the fire. If it's not well-controlled, you can use it. It'd be easier if you had a taco. You can eat like I do. You can also put on your favorite sauce. Because it wasn't fried onions, the onions smell less。