Spicy duck tongue
By VicentaLakin
THE NUTRITIONAL VALUE OF THE DUCK TONGUE IS ONE, THE TONGUE IS COOL AND THE EATING IS NOT FIRE. THE DUCK TONGUE CONTAINS MORE VITAMIN B AND VITAMIN E THAN THE REST OF THE MEAT, EFFECTIVELY RESISTANT TO FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS TO AGEING. 2 PROTEIN IS ABOUT 16 ~ 25%, MUCH HIGHER THAN THE ANIMAL CONTENT, AND THE FAT IN THE DUCK TONGUE IS ABOUT 7.5% LOWER THAN THE PORK, CONTAINING UNSATURATED FATTY ACID AND SHORT CHAIN SATURATED FATTY ACID, LOW MELTING POINT AND HIGHER DIGESTION ABSORPTION. 3 AT THE SAME TIME, DUCK TONGUES CONTAIN MORE ABUNDANT AEROSOLS, WHICH CONSTITUTE ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY THAT PROTECT PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- duck tongue 200g
- pepper 2g
- octagonal 2 blocks
- onion 5g
- Jiang 5g
- garlic 5g
- millet spicy 5g
- oil 1 scoop
- One product of fresh soy sauce 1 scoop
- oyster sauce 0.5 spoon
- sugar 1 scoop
- cooking wine 1 scoop
- Pi County bean paste 2 tablespoons
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Spicy duck tongue
1
Fresh duck tongues are immersed in water for 20 minutes before being washed up。
2
The boiler boiled the water into the duck tongue while pouring wine and water to remove impurities。
3
The well-watered duck tongue was immediately put in cold water and washed dry water。
4
Heated in the bottom oil in the pot with an ointment of platinum and an onions of garlic。
5
It's been a long time since I've been able to get my hands on it。
6
It's a fast fire。
7
It's like a squirt-in-the-mix。
8
I'll add a proper amount of water to the fire。
9
When the soup is dried up, salt and savories are served。
10
Spicy duck tongue in the plate。
11
Looks like a spicy duck。
12
It's hot in the mouth。
13
The nutritional value of duck tongues is very rich and often consumed for the benefit of the body。
14
It's so delicious。
15
Tomorrow, making yourself a favorite delicious is the best reward for yourself。Spicy duck tongue Make Tips
THE NUTRITIONAL VALUE OF THE DUCK TONGUE IS ONE, THE TONGUE IS COOL AND THE EATING IS NOT FIRE. THE DUCK TONGUE CONTAINS MORE VITAMIN B AND VITAMIN E THAN THE REST OF THE MEAT, EFFECTIVELY RESISTANT TO FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS TO AGEING. 2 PROTEIN IS ABOUT 16 ~ 25%, MUCH HIGHER THAN THE ANIMAL CONTENT, AND THE FAT IN THE DUCK TONGUE IS ABOUT 7.5% LOWER THAN THE PORK, CONTAINING UNSATURATED FATTY ACID AND SHORT CHAIN SATURATED FATTY ACID, LOW MELTING POINT AND HIGHER DIGESTION ABSORPTION. 3 AT THE SAME TIME, DUCK TONGUES CONTAIN MORE ABUNDANT AEROSOLS, WHICH CONSTITUTE ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY THAT PROTECT PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。