Porridge
By VicentaLakin
A very simple home food. Squirts steam and then water, then soak. It's simple and delicious. Everyone can do it! The cuisine fragrance is very delicious with the gillfish。
Recipe Recommendations
- crucian carp a
- leek a
- pickled pepper of 4
- garlic 2 cloves
- celery a
- ginger a little
- salt a little
- cooking wine half a spoonful
- pepper a little
- sesame oil a spoonful
- pepper oil a little
- soy sauce 2 spoons
- oil chili a little
- white sugar a little
- vinegar 1/4 spoon
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Porridge
1
Fresh mackerel is bought when they are clean, especially when the internal membranes are washed repeatedly, with the right amount of salt, wine, white pepper powder。
2
Eight minutes of steam in boiling water. (that's eight minutes of steaming pots after the water starts running)
3
Shut the fire for five minutes。
4
Put out the extra water。
5
Let's cut all the vegetables。
6
All the sauces are made of juice, and this is what you want。
7
Let's pour the squirt
8
Put on garlic peppers and pickles. Cover it up in the freezer, close to the freezer for a little while, and you'll get a taste of it, and you'll know the quality of the dish on a step。
9
Just take it out when you need it。Porridge Make Tips
Eight minutes of fire is the best when the porcelain steams。