caramel pudding

Recipe Recommendations

• eggs of 4
• milk 3 bags
• sugar 3 spoons

• sweetening
• steamed
• half an hour
• ordinary

Steps for caramel pudding

1

1. Ingredients: 700g milk, 25g sugar, 4 eggs, a little caramel color (add a little water to heat the white sugar, stir constantly, and leave the heat when it is red)

2

2. Prepare molds (locally sourced materials, bowls for drinking tea,)

3

3. Coat the bowl with salad oil (to prevent difficulty in removing)

4

4. Add sugar to the milk, heat and stir until the sugar melts (be careful not to too high), and cool

5

5. Beat the egg liquid, filter into the egg liquid, and stir well

6

6. Pour a little caramel color into the bottom of the bowl (forgot to take pictures, so there is no picture)

7

Pour the mixed egg liquid into the bowl, be careful not to be too full, and seal the mouth of the bowl with plastic wrap (to avoid water droplets falling in)

8

Start steaming under water, add after boiling, and keep on low heat for 10 minutes

9

After steaming, put it in water to cool (if you can withstand the temptation of the fragrance, you can cool it naturally)

10

OK! Enjoy the mood of success!

Recipe Categories

• dessert recipes
• ice drink