Bacon rolls
By VicentaLakin
Recipe Recommendations
- asparagus 10 piles
- Pleurotus eryngii 10 tablets
- bacon 5 pieces
- freshly ground black pepper appropriate amount
- salt appropriate amount
- butter 8g
- onion
- olive oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Bacon rolls
1
Five bacon slices of half-dry, apricots sliced thin, nine to ten centimetres long, 30 onions sliced。
2
The pot was salted with water, and a few drops of olive oil were burned, and it was cold。
3
The apricot mushrooms used black pepper with a little salt. Every piece has to be covered。
4
Heated butter in pans。
5
Apricot mushrooms。
6
Both sides are made of gold。
7
Take a half of bacon with an apricot chip, roll up the apricot, and fix it with a toothpick。
8
The grill brushes olive oil, puts onions in one set every three。
9
Put the roll of bacon on the onions。
10
The oven is preheated, 190 degrees of fire and 12-15 minutes of baking。