Potato cod cake
By VicentaLakin
Potatoes have always been the favorite of young friends, and potatoes have abdominal and rich vitamin, a soft and delicate taste, and are suitable for supplementary feeding. Add fully nutritious, protein-rich Atlantic cod and brightly sweet carrots to the potatoes, making little pies, roasting into potato cod cakes, fragrances on the outside and soft in the inside. It's perfect for the baby's hands to eat
Steps for Potato cod cake
1
Atlantic cods are frozen early, potatoes and carrots are removed and cleaned. Prepare your food。
2
Atlantic cod is made of lemon chips for 10 minutes。
3
Potatoes cut little pieces, carrots cut skin。
4
Cod cut the crumbs。
5
Potatoes, carrots on the pot for 15 minutes。
6
Potatoes crush with spoons and add carrots。
7
Add cod chips and salt evenly。
8
Hot pot brush oil。
9
Dig a spoon of mashed potatoes into pie。
10
The fire is so slow that the two sides of the fire are ripe and hot。Potato cod cake Make Tips
A baby can be eaten for more than one week, with salting as appropriate。