Yoshino's fat cow rice
By VicentaLakin
Yoshino's fat oxen can cook easily at home. It's easy to cook. It's delicious
Recipe Recommendations
- Fat beef slices 100g
- rice 1 bowl
- refined salt half a spoonful
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine 1 spoon
- white sugar a spoonful
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Yoshino's fat cow rice
1
Prepare your food。
2
Onion cut, carrot cut, broccoli cut。
3
Get some rice。
4
A bowl of juice: half a spoon of salt, one spoon of soy sauce, one spoon of platinum oil, one spoon of wine, one spoon of sugar, a small amount of colour, and half a bowl of water。
5
Orchids and carrots go down into the open water and get them out。
6
Fat cows burn in the pot and change the color immediately。
7
A little edible oil in the pot and a little onions of silk。
8
Onion silk gets a little softer and goes down to the fat cow。
9
I'm gonna pour the juice。
10
The fat, scrawled cow onions are placed on rice rice and the rest of the soup is poured into the meal。
11
And put on carrots and broccoli and fry a sugared egg。Yoshino's fat cow rice Make Tips
The fat cow is 30 seconds away, keeping the meat warm。