Smoky fish
By VicentaLakin
Fish is salted, fried and boiled. It's a good taste of farm food. It's great, it's good, it's good. It's essential to get together in New Year's. The name of the dish is smoky fish, but it doesn't have to be smoked. It tastes like smoked fish。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- octagonal three
- onion a
- celery a
- pepper 10 teeth
- Jiang appropriate amount
- garlic appropriate amount
- geranyl three
- cured meat powder two spoons
- rapeseed oil a spoonful
- white sugar a little
- white sesame a little
- white pepper a little
- cooking wine a little
Steps for Smoky fish
1
Cut the grassfish into big pieces. After repeated cleaning, back up。
2
White pepper with bacon and a little bit of wine made for more than an hour。
3
Cut all the food。
4
Put it in the pot. More oil. Let's make the bottom oil and put all the stuff in it. We'll leave these in our bowls when we're done。
5
Keep an eye on the fried bottom oil and put it in the fish。6
Don't blow the fire. It's easy to blow。
7
It's not a good idea。
8
Let him cool naturally。
9
Put some oil on the bottom, put some fresh water. And the oil that just blew in。
10
The fire boiled open into fish。
11
The thickness of the soup. Turn off the fire。
12
It's very delicious。Smoky fish Make Tips
Fish fried and cooked not too long. Keep it fresh。