Coconut bread

By VicentaLakin

Coconut bread
Breakfast buns stand side by side, the bread's ablaze, coconuts, layers folding, tearing a piece of soft lasagna, biting on the lips and eating the whole family at the table

Recipe Recommendations

  • Japanese toast powder 300g
  • Jianchun yogurt 150g
  • egg liquid 40g
  • white sugar 20g
  • salad oil 35g
  • yeast 3g
  • salt 2g
  • coconut 70g
  • coconut oil 25g

Steps for Coconut bread

  • Make Coconut bread step 0
    1
    Preparation of food products: no toast can be replaced with high-strength powder, no yogurt can be replaced with milk or water with milk powder, and coconuts must have ha。
  • Make Coconut bread step 1
    2
    Liquids such as yogurt, salad oil and eggs are then added to the bread drums with salt and sugar at two angles, sifting into Japanese toast, which is thin and soft, and is not replaced by scrawling. Add yeasts, start two meta-programs and then start the fermentation program for a total of about two hours, and the noodles are very fermented。
  • Make Coconut bread step 2
    3
    We'll make coconuts in the fermentation gap. Today I use coconut oil, which is very strong with coconuts. No coconut oil for butter. Coconut oil is melted with sugar to lactation and egg fluid。
  • Make Coconut bread step 3
    4
    Add yogurt, you can replace it with fresh milk。
  • Make Coconut bread step 4
    5
    Full mixing to lactation。
  • Make Coconut bread step 5
    6
    Join the coconuts, they have to be slowly added, dry and wet, and don't be too dry, or they won't be able to handle it。
  • Make Coconut bread step 6
    7
    It's good to be in this state, with about half an hour of static, so that the coconut is fully absorbed。
  • Make Coconut bread step 7
    8
    Then we're in groups, planning six breads, evenly divided into six equals。
  • Make Coconut bread step 8
    9
    The fermented pasta from the bread drums is smoothed over and over again, and the gas is discharged, evenly divided into six facial agents, rubbing the face, covering the film and relaxing for 15 minutes。
  • Make Coconut bread step 9
    10
    Take a noodle in round shape, wrap it with coconuts, squeeze it like a bun, then flatten it. By the way, six noodles。
  • Make Coconut bread step 10
    11
    TAKE A NOODLE, GROW A SQUARE, THEN FOLD IT HORIZONTALLY, THEN FOLD IT VERTICALLY, CUT IT OPEN FROM THE MIDDLE, NOT CUT THE TOP, AND TURN THE CUT-OFF FACE UP, AND THE HEART-SHAPED COCONUT BREAD WILL BE FINE。
  • Make Coconut bread step 11
    12
    Toasters with oilpapers and baked bread code into dishes。
  • Make Coconut bread step 12
    13
    It's an air-breathing oven today, with fermentation options, a two-time fermentation in the oven and a fermentation time of 50 minutes at 38 degrees to activate the switch。
  • Make Coconut bread step 13
    14
    At the end of the second fermentation, the oven was removed and the oven function was selected, setting up 165 degrees of preheating for five minutes, during which the fermented face was brushed with egg fluid。
  • Make Coconut bread step 14
    15
    Fire at 165 degrees in the oven and 15 minutes in the middle。
  • Make Coconut bread step 15
    16
    Out of the oven, the smell of the house can't help but tear one of them open

    • Coconut bread Make Tips

    1. the temperature and timing of the ovens for different brands vary according to the setting of the ovens. the two sides can be replaced with pure water equivalent to 30 g of powdered milk, which smells good. 3. there are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。

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