Potato macaroni
By VicentaLakin
Today, a flower bread is created with potato powder, which is novel, simple to operate, soft to expand and good to see。
Recipe Recommendations
- high-gluten flour 310g
- edible oil 40g
- white sugar 40g
- eggs one
- milk 160g
- yeast 4g
- salt 1g
Steps for Potato macaroni
1
Flour is now evenly mixed with potatoes。
2
Bread machines are followed by various raw materials。
3
The yeast is put on top, mixed with a bakery and fermented noodles。
4
The fermented pasta was removed from the bakery and placed evenly on the scene。
5
Split into nine equals。
6
Take a noodle to the pelt。
7
Cut two knives for four。
8
Four overlapping pieces。
9
Cut in the middle of the sides。
10
Up on the left, same on the right。
11
Then press it with chopsticks。
12
The bread is prepared on a case-by-case basis (and a second hairdo) with several purples, and the light is turned on and the photograph is pink and slightly coloury。
13
Second hair is done. Prepare to bake。
14
The oven is prepared for a period of 5 to 10 minutes, with 170 degrees of fire, 150 degrees of fire, placed in the lower middle and 20 minutes of cooking (covered with paper, as appropriate)。
15
The finished bread came out of the oven (a phone call was taken, oil paper was forgotten)。Potato macaroni Make Tips
The potato powder is increased and reduced according to the color I like。