It's an easy version

Recipe Recommendations

• Hengyi ham luncheon meat appropriate amount
• blood curd appropriate amount
• Flammulina velutipes appropriate amount
• Thousand Layer Tripe appropriate amount
• potatoes appropriate amount
• lettuce head appropriate amount
• Douban appropriate amount
• hot pot base appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• dried chili appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for It's an easy version

1

Cut off all kinds of food。

2

Sticky ham for lunch。

3

A boiler, a spoonful of bean petals, red oil, and a cut ginger garlic and a small piece of the base of a fire pot。

4

The casserole is boiled and boiled with water for a few minutes。

5

Potatoes, croquettes, etc., are first put in the pot; lastly, they are covered in blood and ham pork for lunch。

6

Dry peppers, peppers and ginger onions are laid on the surface。

7

We'll get a hot oil and a simple family version of the blood

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Recipe Categories

• hot dishes
• Sichuan cuisine