Scrambled
By VicentaLakin
As a northerner, the amount of food that you eat is much greater than the amount of rice, and it's still good to eat from a small family, to share it with you in 10 minutes of the morning, with rice and pickles, as if it's back in the past。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled
1
Battery left, chilly。
2
Slice。
3
Onions wash clean and cut long。
4
Salt in the bowl, 13 incense, Nande。
5
I'll get some。
6
A small amount of water mixed evenly。
7
An appropriate amount of corn oil is placed in the pot, and the temperature is 7% heat in the buns。
8
Scrambled to the side with a little yellow。
9
It's pouring in juice。
10
The fire flipped for a minute, and the last thing I could do was make a few onions。
11
It's so soft and soft。
12
There's no food and congee to eat。Scrambled Make Tips
1. It is recommended to use non-coated pots, beware of the fire, which is too easy to make. 2. It tastes better with hand-made buns that steam themselves。